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Banquet Manager

hace 2 meses

Nayarit, México Marriott International, Inc A tiempo completo

Job Summary:

The Banquet Manager - Event Operations is responsible for directing and motivating the banquet team while personally assisting in providing high-quality service based on requirements and standards. This role monitors and controls financial and administrative responsibilities, including asset protection, and provides clear and concise communications to all stakeholders.

Key Responsibilities:

  • Directs and motivates the banquet team to ensure exceptional service delivery.
  • Monitors and controls financial and administrative responsibilities, including asset protection.
  • Provides clear and concise communications to all stakeholders.
  • Identifies training opportunities and plans a strategy to accomplish goals.
  • Manages departmental inventories and maintains equipment.
  • Schedules banquet service staff to forecast and service standards, while maximizing profits.
  • Assists team in developing lasting relationships with groups to retain business and increase growth.

Requirements:

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of laws and regulations related to events and hospitality.

About Marriott International:

Marriott International is a global hospitality company with over 50 luxury hotels and resorts in the best addresses around the world. We are committed to delivering exquisite experiences and exceptional service to our guests. As a member of our team, you will have the opportunity to work with a diverse group of professionals who share a passion for hospitality and a commitment to excellence.