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Pastry Chef
hace 1 mes
Job Summary
We are seeking an experienced Pastry Chef to join our team at The St. Regis Mexico City. As a key member of our culinary team, you will be responsible for preparing a wide variety of baked goods, including breads and pastries.
Responsibilities
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Monitor the quality of food prepared and portions served throughout shift.
Requirements
- 3+ years of experience in a similar role.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
About Us
At Marriott International, Inc., we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.