Culinary Director
hace 2 meses
Club Med is seeking a talented Executive Chef to lead our culinary team in one of our resorts in Mexico, Caribbean, or Canada. As a key member of our team, you will be responsible for ensuring the production of high-quality meals for our guests. Your expertise in international cooking and management will be essential in driving our culinary operations forward. Key responsibilities include planning and executing menus, managing kitchen staff, and maintaining high standards of food safety and quality. If you have a passion for delivering exceptional dining experiences and are looking for a challenging and rewarding role, we encourage you to apply. The All Inclusive Career Compensation package includes a competitive salary, healthcare package, and opportunities for professional growth and development. Experience in international cooking and management is mandatory. We look forward to hearing from you
