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We're looking for a dynamic leader to join our team as Director of Food & Beverage. In this role, you'll be responsible for providing strategic direction and management for the Food & Beverage Division, establishing plans that drive long-term growth and profitability for the division and hotel.
Key Responsibilities:
- Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division.
- Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control.
- Maintain relationships with regular guests and cultivate new patrons through effective marketing and personal connections.
- Work closely with the General Manager and Planning Committee to design menus, wine lists, and amenities that meet exceptional product quality at a fair price.
- Communicate with employees and managers to ensure operational needs are met, attending regular meetings to facilitate effective coordination and cooperation between departments.
