Pastry Chef

hace 4 semanas

Xico, México Marriott International, Inc A tiempo completo
Job Summary

As a Pastry Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. This role requires a high level of culinary expertise and attention to detail.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Safely and appropriately use baking and measuring tools/equipment/appliances.
  • Follow and ensure compliance with food safety handling policies and procedures.
  • Monitor the quality of food prepared and portions served throughout the shift.
  • Follow all company policies and procedures, including safety and security.

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