Culinary Expert
hace 6 días
Job Overview
This is a Culinary position in the Food and Beverage department of our hotel. The successful candidate will work as part of a team to prepare and cook food according to recipes and quality standards.
Below are some key responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Requirements
The ideal candidate should have basic knowledge of food preparation and cooking techniques. They must be able to work well under pressure and maintain a clean and safe working environment.
Benefits
As a member of our team, you can expect:
- A competitive salary of $50,000 - $60,000 per year.
- A comprehensive benefits package, including health insurance and paid time off.
- Opportunities for professional growth and development.
About Marriott International, Inc.
Marriott International, Inc. is a global hospitality company with over 30 brands and more than 7,000 properties worldwide. We are committed to providing exceptional customer service and creating memorable experiences for our guests.
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