Executive Chef and Beverage Director

Executive SummarySusurros del Corazon is seeking a seasoned professional to lead the food and beverage operations at our luxury resort in Punta de Mita, Mexico. As Director of Culinary and Beverage Services, you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of quality and...

An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program. **What will I be doing?** As an Assistant Food and Beverage Director, you will be...

**Job Summary**Marriott International, Inc. is seeking a skilled Executive Chef to join our culinary team. In this role, you will be responsible for preparing special meals and substituting items as needed. You will also be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as maintaining food logs and monitoring the...

About UsMarriott International, Inc is a global hospitality leader, dedicated to delivering an exceptional guest experience.Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.Job SummaryWe are seeking a skilled Executive Chef Assistant to join our culinary team. As an Executive Chef Assistant,...

Company Description Susurros del Corazon is situated on the sparkling Riviera Nayarit and will sit on a bluff fringed by tropical jungle that tumbles down to an intimate white sand beach, where warm breezes ruffle hammocks, surfers play on the horizon and perfect sunsets end each extraordinary day. Job Description Become one of the authors of our story. Join...

Susurros del Corazon is situated on the sparkling Riviera Nayarit and will sit on a bluff fringed by tropical jungle that tumbles down to an intimate white sand beach, where warm breezes ruffle hammocks, surfers play on the horizon and perfect sunsets end each extraordinary day. Job Description Become one of the authors of our story. Join our team as...

Job DescriptionWe are seeking a skilled Dining Department Manager to oversee the In-Room Dining Department at Rosewood Mandarina. As a key member of our Food and Beverage team, you will be responsible for planning, organizing, and controlling the work of employees to ensure exceptional guest satisfaction.The ideal candidate will have experience in a similar...

Job SummaryWe are seeking a talented Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also assist in maintaining food logs, monitoring the quality and quantity of food, and...

Job SummaryAs the In Room Dining Department Manager, you will be responsible for planning, organizing, controlling, and directing the work of employees in the In Room Dining Department to ensure guest satisfaction. This role requires a strong leader who can motivate and coach employees to meet established cultural and core standards.Key...

**Job Summary**As an Executive Pastry Chef at Marriott International, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff in the pastry department. Your expertise in creating decorative food displays and ensuring proper portion control will be essential in delivering exceptional dining experiences to our...

OverviewThe St. Regis Punta Mita Resort is seeking an experienced Executive Pastry Sous Chef to join their culinary team. Located in the picturesque town of Punta de Mita, Mexico, this luxury resort offers a unique opportunity to work in a world-class environment.

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing...

Job SummaryWe are seeking a Food and Beverage Server Associate to join our team at Delta Hotels Riviera Nayarit. As a key member of our food and beverage service team, you will be responsible for providing exceptional service to our guests while maintaining a clean and safe work environment.

About This OpportunityWe are seeking a skilled and experienced Executive Pastry Chef to lead our culinary team at Marriott International, Inc.Key ResponsibilitiesThe successful candidate will be responsible for leading the pastry team, managing daily operations, and ensuring the delivery of high-quality pastries to all areas of the property.Key...

**Job Summary**We are seeking a skilled Food and Beverage Supervisor to join our team at The St. Regis Punta Mita Resort. As a key member of our food and beverage team, you will be responsible for ensuring seamless service delivery and exceeding guest expectations.**Key Responsibilities** Communicate effectively with chefs and stewards to ensure smooth...

General Information Country/Region: MexicoProvince/City: NayaritLocation: Rosewood MandarinaDepartment: FinanceJob Type: Full-time Permanent Job Summary Under the business supervision of the Regional Director Finance Business Partner and the Hotel Managing Director/General Manager, and within the limits of Rosewood Hotel Group policies and procedures and...

**Job Overview**We are seeking a skilled Food and Beverage Service Associate to join our team at Delta Hotels Riviera Nayarit. As a key member of our culinary team, you will be responsible for delivering exceptional service to our guests, ensuring a memorable dining experience.**Key Responsibilities**Provide attentive and personalized service to guests,...

We are seeking an experienced Bar Manager to lead our Food and Beverage team at Marriott International, Inc.Job SummaryThe successful candidate will be responsible for driving revenue growth, leading a high-performing team, and delivering exceptional guest experiences in our bar/lounge.Key ResponsibilitiesDevelop and implement strategies to maximize...

**Job Summary**This Food and Beverage Service Supervisor position is responsible for ensuring impeccable service standards in the hotel’s restaurants and banquet rooms. The ideal candidate will have a minimum of 2 years of experience in a similar role, with a proven track record of delivering exceptional customer experiences.**Key...

**Job Summary**As a key member of the Marriott International, Inc. team, the Hotel Operations Director will be responsible for leading the strategic direction of property operations and acting as General Manager in their absence. This role will oversee various departments, including Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping,...