Dining Establishment Supervisor
hace 3 días
At Marriott International, Inc., we're seeking a skilled and experienced Dining Establishment Supervisor to join our team.
Job Overview
We're looking for a results-driven professional who can ensure exceptional guest experiences in our dining establishments. As a Dining Establishment Supervisor, you'll oversee daily operations, lead a team of staff, and implement strategies to enhance our service standards.
About the Role
This is a full-time opportunity that requires the ability to work independently and as part of a team. You'll be responsible for:
- Managing daily restaurant operations, including food preparation, inventory, and supply management
- Leveraging your leadership skills to motivate and develop a high-performing team
- Fostering a culture of excellence, with a focus on quality, safety, and customer satisfaction
- Maintaining accurate records, including inventory, sales, and employee performance data
- Collaborating with other departments to ensure seamless execution of events and promotions
Requirements
To be successful in this role, you'll need:
- A minimum of 2 years of experience in a supervisory or management position within the hospitality industry
- Proven leadership skills, with a track record of motivating and developing high-performing teams
- Excellent communication and problem-solving skills, with the ability to work effectively under pressure
- Knowledge of food and beverage operations, including menu planning, inventory management, and labor cost control
Benefits
We offer a competitive salary of $60,000 per year, as well as a range of benefits, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Why Join Us?
As a Dining Establishment Supervisor at Marriott International, Inc., you'll have the opportunity to work with a diverse team of professionals, develop your leadership skills, and contribute to our mission of delivering exceptional guest experiences.
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