We are seeking a skilled Culinary Specialist to join our team at Courtyard Leon at The Poliforum. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None

Courtyard is a brand of Marriott International, a global hospitality company. We are committed to providing a guest experience that goes above and beyond, and we are looking for talented individuals who share our passion for delivering exceptional service.

As a member of our team, you will have the opportunity to work with a diverse group of people, learn new skills, and grow your career in a dynamic and supportive environment.