Trainer Ii Food Advisory

This position is primarily focused on development and delivery of high quality and engaging technical training programs (food safety, quality, regulatory, HACCP, Global Standards) at NSF.
- Responsibilities: This position will be required to support training delivery and management of training projects as assigned.
- This position is involved in training program development, including updates, and is responsible for the provision of technical expertise for curriculum and content development.
- Through direct client interaction, this position will be involved in client learning needs assessment to determine learning objectives, training curriculum and appropriate delivery method.
- This position will act as the Head Trainer responsible for developing process and onboarding new trainers, providing technical updates, mentoring and performance feedback to both staff and IC trainers.
- Performs other duties as needed.
- Qualifications: Post secondary degree/diploma in environmental health, food science, microbiology, or related discipline.
- Minimum of five (5) years industry experience in a food safety environment.
- Minimum of two (2) years of food safety and quality management training, teaching or facilitation experience in an industry and/or post-secondary setting.
- Certificate, courses, or professional development in adult learning (or equivalent Train the Trainer qualifications, minimum 8-hour duration with certificate issued).
- Successful completion of a minimum 2-day HACCP training program based on either Codex guidelines or NACMCF HACCP principles with certificate issued.
- Demonstrated technical knowledge of different GFSI certifications e.g., SQF, BRC, FSSC22000, IFS (related audit experience an asset).
- Knowledge of relevant prerequisite programs, industry codes of practice, legal requirements, industry guidelines and standards.
- Demonstrated technical knowledge of GMPs, food processing and HACCP systems, including a thorough understanding of HACCP principles, knowledge of HACCP systems and HACCP/Food Safety plan development.
- Development and maintenance of technical knowledge through on-going professional development affiliations and activities.
- Excellent organizational and communication skills.
- Creative and Proactive.
- Strong leadership and presentation skills.
- Proficiency in Microsoft Office Applications.
- Experience with multiple training delivery modes, including face-to-face and online training delivery.Demonstrated project management skills.

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About Us: With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

About the Team: As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.