Jefe de Aseguramiento de Calidad

**Quality policies and programs**
- Develops, implements, monitors, maintains and improves the quality policies and the quality control, HACCP and Food Safety/Food Defense and similar programs, in coordination with the manager(s) of production, supply chain and other relevant areas, according to the relevant internal and external global and local standards, in order to ensure an adequate quality control system by which the certificates are retained.
- Prepares improvements to the quality policy, tracks developments on quality and includes these in the policy, in accordance with internal and external standards and divisional / group QC policies.
- ** Quality Systems / certificates and continuous improvement**
- Establishes and maintains the quality management system in which all procedures and process descriptions are defined according to the requirements of the relevant standards and schemes within the organization so that understanding the processes and division of responsibilities arises and continuous quality can be guaranteed and the relevant certificates are retained.
- Drives continuous improvement processes in the organisation, promoting and supporting improvement processes and actions with expert advice, tools and guidance. Conducts risk based assessments / improvement programs to minimize impact of any process and product deficiencies
- Liaises with relevant departments, collects data, relevant for the quality systems, from departments and ensures that all data included in the quality systems are up-to-date
- Oversees the maintenance and upgrading of agreed business essential certifications for the facilities and ensures any review includes all new requirements.
- ** Quality Control**
- Drafts and ensures compliance with the procedures for the implementation of quality control of incoming and manufactured goods and in-process controls, in accordance with the organization guidelines and relevant standards and schemes. Similarly, with regard to the procedures for the processing of products that do not meet the specification, in order to ensure that the products meet the required quality with minimization of costs.
- Develops and manages Customer QC relationships and establishes, reviews, approves and documents Ingredient and Final Product specs into the appropriate systems to assure compliance to both Nutreco and customer expectations.
- ** Communication**
- Promotes all aspects of QC with all relevant departments, supports the communication of quality programs and standards to the organization, and may coordinate training in relevant areas. Organizes local QC boards and / or participates in internal or external QC bodies
- Participates in crisis situations (contaminations, severe product defects, etc.) in the relevant crisis teams in order to mitigate / control adverse effects for the organization and / or conduct root cause analyses to prevent incidents recurring.
- ** Complaints handling**
- Ensures the treatment and (root cause) analysis of product complaints, so that corrective and preventive measures can be initiated.
- Handles complaints of a repetitive nature, so that permanent solutions can be found. Maintains contacts with the Customer Services / Sales in case of major or severe complaints. Advises on solutions and (financial) arrangements with the customer in order to solve the complaints.
- ** Audits**
- Organizes and guides internal and external audits, according to the guidelines of quality systems, so that the quality procedures are complied with, with the aim of maintaining the quality certificates. Executes internal audits as well as external audits, in coordination and consultation with external auditors. Reports the outcome of audits to the relevant stakeholders, monitors any follow-up actions.