Artisan Bakery Chef de Partie — Luxury Hotel Baking
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The Standard, Mexico City is seeking a skilled Bakery Chef de Partie to craft artisan breads, viennoiserie, and pastries for a luxury hotel opening. You will join a dedicated culinary team, ensuring precision, quality, and presentation in every bake.
You will support the Pastry Chef, uphold HACCP standards, manage production planning, and bring creativity and pride to every product you create in a vibrant hotel environment.