Lead Chef de Cuisine — Creative Menu Architect

Auberge Collection is seeking a Chef de Cuisine to lead Itzam's Kitchen, crafting innovative menus and guiding a kitchen team in a luxury setting. You will oversee operations, ensure top-quality cuisine, and mentor staff to sustain exceptional dining experiences.

Ideal candidates will have 5–8 years in high-end dining, with experience in luxury hotels or Michelin-rated environments preferable. Join a globally renowned collection focused on craftsmanship and guest service.