Banquet Chef de Partie — Haute Cuisine Lead

Hyatt Regency Andares Guadalajara is seeking an experienced culinary professional to oversee kitchen operations during your shift, ensuring strict adherence to established policies and procedures and delivering consistent quality standards across all services.

The role requires a Bachelor's degree in Culinary Arts, intermediate English, strong communication and delegation skills, and deep knowledge of haute cuisine standards, with at least five years of kitchen experience.