Food & Beverage Host

Located just steps away from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a boutique property of the renowned Bunkhouse brand, blending the history of a 1947 Art Deco building with contemporary design inspired by the city’s rich cultural heritage.

We are seeking an F&B Host who enjoys being the first point of contact for our guests and diners, providing a warm, organized, and memorable dining experience. We are looking for a service-oriented individual with strong attention to detail and a passion for hospitality, excited to be part of a project that breathes design, community, and excellence in food and beverage service.

If you are interested in joining a dynamic team in a style and authentic setting, we invite you to become part of our project at Hotel San Fernando.

Located just steps away from the iconic Parque México in the vibrant Condesa neighborhood of Mexico City, Hotel San Fernando is a boutique property of the renowned Bunkhouse brand, blending the history of a 1947 Art Deco building with contemporary design inspired by the city’s rich cultural heritage.

We are seeking an F&B Host who enjoys being the first point of contact for our guests and diners, providing a warm, organized, and memorable dining experience. We are looking for a service-oriented individual with strong attention to detail and a passion for hospitality, excited to be part of a project that breathes design, community, and excellence in food and beverage service.

If you are interested in joining a dynamic team in a style and authentic setting, we invite you to become part of our project at Hotel San Fernando.

• Welcome and greet guests and diners, ensuring a friendly and seamless arrival experience.
• Manage waitlists, table assignments, and coordination with kitchen and service teams.
• Provide restaurant service, including order taking and food delivery.
• Support bar operations and barista duties, including beverage and coffee preparation when needed.
• Maintain a clean, organized workspace in line with hotel standards.
• Support compliance with rules, internal policies, and service standards.

• Previous experience in hospitality, restaurants, cafés, or guest-facing roles is preferred.
• Strong interest in customer service, attention to detail, and direct guest interaction.
• Positive attitude, strong communication skills, and ability to work as part of a team.
• Ability to remain calm and professional during high-volume service periods.
• Conversational English skills preferred.
• Availability to work rotating schedules and days off based on operational needs.