Chef de Partie

As a Chef de Partie at Maroma, a Belmond Hotel, you will play a crucial role in our culinary team, ensuring that exceptional dining experiences are delivered to our guests across our luxurious establishments. In this position, you will oversee a specific section of the kitchen, leading preparation and cooking efforts to produce high-quality dishes while maintaining the highest standards of hygiene and presentation.

Key Responsibilities:

• Prepare, cook, and present dishes as per the menu and company standards.
• Manage and supervise junior kitchen staff, ensuring efficient operations within the station.
• Collaborate with the Sous Chef to develop new recipes and menu items.
• Monitor stock levels and maintain a clean and safe working environment.
• Assist in training and mentoring kitchen staff.

Qualifications:

• Minimum 2 years of experience in a similar role within a high-end restaurant or hotel.
• Strong knowledge of culinary techniques and presentation.
• Effective communication, both written and verbal in English and Spanish
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Passion for delivering high-quality food and service.

• Competitive salary and benefit scheme
• Private Family Health Insurance
• Life insurance
• Training & Development
• Annual Performance Bonus