In‑Room Dining Lead Chef – Luxury Resort
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Four Seasons Resort and Residences Los Cabos at Costa Palmas seeks a Chef de Partie to lead in‑room dining preparations, ensuring precision, consistency and guest delight.
Based in Costa Palmas, you will supervise junior staff, coordinate with Room Service, and uphold food safety while contributing to menu development and seasonal specials.
The role offers competitive compensation, shuttle transport, and in‑house training within a luxury resort environment.