Elevated Sous Chef: Luxury Resort Kitchen Lead
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Four Seasons Punta Mita is seeking a seasoned culinary professional to join our Food & Beverage team. Open to candidates with college degree in hotel/restaurant management or culinary arts and 3–5 years in culinary/F&B roles; supervisory experience preferred.
English proficiency required. Ideal candidates will have strong knowledge of culinary production equipment, F&B computer systems, and a commitment to Four Seasons standards and guest service excellence.