Culinary Director — Menu Innovation

Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand. This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate...

Our client is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This is a fully remote position, offering the flexibility to manage your responsibilities from anywhere. You will be instrumental in defining the gastronomic identity of our client, developing menus, managing...

Hyatt Hotels Corporation is seeking a seasoned culinary leader to direct operations of the hotel's culinary department. You will design menus, control costs, ensure consistent quality, and lead a high-performing kitchen team across outlets, room service, and events.This role emphasizes food safety, staff development, and innovation, while driving guest...

Hyatt Hotels Corporation is seeking a seasoned culinary leader to direct operations of the hotel's culinary department. You will design menus, control costs, ensure consistent quality, and lead a high-performing kitchen team across outlets, room service, and events.This role emphasizes food safety, staff development, and innovation, while driving guest...

Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand. This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate...

Hyatt Hotels Corporation seeks an experienced culinary leader to direct operations of the hotel's culinary department. The role aims to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service while maximizing profitability.Responsibilities include menu design, standardized recipes, cost controls, inventory...

Hyatt Hotels Corporation seeks an experienced culinary leader to direct operations of the hotel's culinary department. The role aims to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service while maximizing profitability.Responsibilities include menu design, standardized recipes, cost controls, inventory...

Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand. This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate...

Popeyes LAC is seeking an experienced Innovation Senior Analyst to drive the development and execution of new menu products, ingredients, and packaging for Mexico and LATAM. The role blends food science, project management, and cross-functional collaboration to move concepts from idea to market launch.The position requires collaboration with Marketing,...