Executive Sous Chef – Beachfront Resort Dining
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Placements24 in Acapulco seeks a Sous Chef Ejecutivo to support the Executive Chef in managing culinary operations, menu development, and team supervision. You will lead kitchen staff, ensure quality and consistency, control costs, and uphold HACCP standards in a resort setting.
This role requires 4+ years in a senior kitchen role, a culinary degree, strong leadership and interpersonal skills, and flexibility to work weekends and holidays in Acapulco.