Pastry Chef

Pastry Chef

Summary

Hyatt has redefined the hotel experience with the Andaz brand reflecting its very own meaning "personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept, which is growing worldwide to create a truly immersive stay. DISTINCTIVELY LOCAL, IN EVERY SENSE every Andaz hotel was designed to fully immerse you in the destination— to be a vital, beautiful and above all, seamless extension of its locale. Experience an unprecedented level of authenticity, one our guests can see, hear, smell, taste, and feel for themselves.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owners expectations. The Pastry Chef is responsible to function as the leader for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you

Hyatt is an equal opportunity employer that promotes gender equity.

Our Values: Respect | Integrity | Wellbeing | Empathy | Experimentation | Inclusion

Qualifications

üNative Spanish and fluent in English.

üMinimum 2 years work experience as Pastry Chef.

üIdeally with a degree in Gastronomy or Pastry specialization.

üGood management of expenses and costs.

üMust have general computer knowledge: Microsoft Office (Word, Excel).

üKnowledge focused on Distintivo H, kitchen hygiene practices and occupational health and safety standards.

üAvailability for full time management, flexibility to work weekends and holidays and a varied schedule.

üMust possess the following strengths: leadership and service attitude, excellent time management, team player, good verbal skills, good attention to detail, proactive, interpersonal skills in dealing with guests and suppliers.