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Description CIMMYT is a cuttingedge, nonprofit, international organization dedicated to solving tomorrows problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resourcepoor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a foodsecure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. CIMMYT is seeking a dynamic, selfmotivated, and serviceoriented professional for the position of Food Beverage Logistics Supervisor to work in the Hospitality Department. The positions will be based at CIMMYTs headquarters in Texcoco, near Mexico City. Objective Plan, organize, and supervise logistics warehouse and cleaning in the Food Beverage area to ensure certification processes for Distintivo H, Punto Limpio, and Distintivo M, in accordance with established quality standards, providing firstclass service to employees and customers. Specific duties Supervise the cleanliness of all areas Including the kitchen, dining room, Rincón Mexicano, warehouse, cafeteria, food truck, grocery store, vending machines, transport units, and BBQ area, ensuring compliance with Distintivo H and Punto Limpio guidelines, as indicated by the immediate supervisor. Ensure the cleaning and disinfection of Food Beverage areas, adhering to certification processes. Train staff on the proper use of cleaning chemicals and personal protective equipment PPE. Supervise the correct completion of cleaning logs and required documentation for certification renewal. Update cleaning and warehouse processes. Responsible for storing and dosing cleaning chemicals and PPE according to technical data sheets and safety guidelines. Oversee the dishwasher machine operation and ensure proper washing processes in collaboration with cooks and assistants, reporting any issues to the immediate supervisor. Supervise cleaning supply requisitions to minimize waste and loss. Oversee deepcleaning processes and kitchen grease removal, ensuring grease traps are residuefree and waste is managed according to protocol. Supervise storage areas in the dining room and cafeteria, ensuring proper equipment organization. Assist with cashier duties at different points of sale handling cash and card payments. Maintain optimal conditions in the dining hall and Rincón Mexicano area. Coordinate auxiliary service staff to achieve continuous departmental objectives. Assist in assigning work schedules and logs for weekend shifts, sick leaves, vacation coverage, and holidays Organize staff activities to ensure smooth operations according to certification processes. Support team members during staff shortages due to vacations or sick leaves. Cover weekend and holiday shifts when needed. Oversee and follow up on preventive and corrective maintenance, ensuring timely execution to keep facilities and equipment in optimal condition. Report any anomalies in the Food Beverage area to the immediate supervisor. Submit maintenance requests and follow up, ensuring preventive and corrective maintenance records are kept in logs. Monitor temperature log records for storage and refrigeration units. Supervise the kitchen warehouse area, ensuring proper processes and seeking improvements. Oversee the procurement of raw materials from suppliers via email for various points of sale and track miscellaneous supply orders for the cafeteria. Supervise and manage the monthly inventory of warehouse stock, refrigeration, freezing units, and storage areas. Ensure supplier requisitions match invoices for payment processing. Oversee raw material reception logs in compliance with Distintivo H standards. Ensure the proper arrangement of raw materials in storage, refrigeration, and freezing units according to Distintivo H and FirstIn, FirstOut FIFO processes. Track kitchen equipment or raw material purchase orders, handle requisition forms, and collect supplies from the general warehouse. Conduct direct purchases from retailers such as Walmart, SAMS Club, and the Central de Abastos based on departmental needs. Verify that the product catalog is updated with current pricing and product information sheets. Operate official company vehicles, maintaining cleanliness and reporting any damage or required maintenance. Requirements The selected candidate must have a degree in Gastronomy or a related field The selected candidate must have a minimum of 3 years of experience in warehouse management, purchase orders, and inventory control verifiable. The selected candidate must have experience in industrial kitchen cleaning, handling cleaning chemicals, and PPE. Personnel management skills. English proficiency B2 C1. Knowledge of Distintivo H implementation. Proficiency in Microsoft Office Suite. Experience using Point of Sale systems Infocaja, SoftRest, etc Availability for rotating shifts and flexible schedules. Valid drivers license required. Benefits CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes yearend bonus 40 days, vacation premium 56, life and medical insurance, supermarket coupons, savings fund, social Mexican benefits IMSS, SAR Infonavit. Bolsa de trabajo México ofrecemos puesto de Food and Beverages Logistics supervisor para el sector de Hosteleria Turismo en la empresa Centro Internacional de Mejoramiento de Maiz y Trigo de Texcoco. Salario acorde a tu experiencia y al salario medio del sector. Actualiza ahora tu currículum vitae y postúlate a este empleo. Tipo de empleo Tiempo Completo.
