Project Engineer Sr

POSITION: Sr. Project Engineer YOUR DREAM JOB STARTS HERE JOIN THE FAMILY We are a leading global provider of comprehensive frozen food solutions, our portfolio includes creative, targeted solutions aimed at helping professionals in the food industry, focused on everything a family makes possible. Rich's® : Endless possibilities. One family. Focused on attracting and retaining the most talented people. POSITION OBJECTIVE Mechanical, electrical, civil, electronic, industrial or similar engineer, preferably in Administration, Projects, etc. SKILLS / EXPERIENCE Minimum of 5 years' experience in planning, execution, development and control of improvement and investment projects. Knowledge of applicable laws and regulations on safety, hygiene, health, food safety, ergonomics, etc. standards (GMPs, HACCP and SQF) in the food and / or pharmaceutical industry. Knowledge of packaging, pasteurization, homogenization, baking and auxiliary plant services (refrigeration, electrical systems, compressed air, water, air handling, HVAC). Advanced level English Experience in supervising and managing personnel and contractors. Knowledge of mechanics, electronics, pneumatics, hydraulics, electricity, etc. Easy access to the work center located in Ocoyoacac, State of Mexico. Availability of schedule. KEY RESPONSIBILITIES Coordinate and validate with Engineering Management and Continuous Improvement Management the definition of projects for the Annual Plan, with the areas of Safety, Quality, Production, Maintenance, HR, R&D, etc., based on business strategies, indicator deviations (SQDCE), regulations, standards, productivity, new products or processes, growth, savings, etc. Generate the basis of the annual capital budget to be invested, to be reviewed and authorized by the Engineering Manager. Filter the projects through the evaluation of technical and economic feasibility, which will be reviewed and authorized by Engineering Management. Coordinate cost and financial controls so that Engineering Management reports and recommends quarterly to the different instances of the Company the adjustments according to the financial measurement. Ensure correct and effective planning, design and execution of capacity growth and/or production relocation projects. Design engineering projects that meet the expectations of users and customers, considering new technologies and automation. Ensure that projects meet Safety, Hygiene, Ergonomics, Health, Food Safety and Environmental standards such as GMPs, HACCP, Food Safety and Safety Management Systems (GFSI) and applicable regulations. Ensure compliance with legal requirements associated with engineering projects in each location. Coordinate change management aspects of all projects under charge, involving necessary departments. Trigger supplier tendering, perform selection and administration of suppliers and contractors that provide the best value. Execute assigned projects according to the Project Plan Checklist. Control, execute and monitor projects to ensure budget, scope and time are met. Supervise correct execution of contractors, suppliers, and partners, ensuring compliance with Industrial Safety, Food Safety, Quality and Sanitation policies and criteria. Manage equipment purchase, provide sanitary design solutions, and ensure delivery of information on each project to end users and support areas for food safety programs. POSITION OFFER As a family‑owned company, taking care of our associates is a top priority. That's why we provide benefits and tools to help them balance the integration of work and life. Competitive compensation plus top legal benefits. Professional development opportunities. Being part of a values‑oriented culture. Opportunities to participate in volunteer and community impact campaigns. SELECTION PROCESS Job Types: Full‑time, Permanent Pay: $50, $60, per month APPLICATION QUESTIONS In minutes, how long does it take you to get to the workplace? What level of English are you at? (C1‑C2, B1‑C2 or A1‑A2) Do you have experience with the rules and regulations applicable to the food and/or pharmaceutical industry? WORK LOCATION In person #J-18808-Ljbffr