Baker Tournant

**Baker Tournant****Location**: Onboard - Worldwide Travel**Contract Type**: 6-8 months renewable**About the Opportunity**Embark on an inspiring journey at sea as a valued part of our international culinary team. As a Baker Tournant, you will showcase your talent and contribute to unforgettable dining experiences for thousands of guests sailing across the globe. Enjoy a collaborative, multicultural environment, global travel, and real opportunities for professional growth.**Key Responsibilities for Cruise Ship Baker Tournant Jobs**:- Prepare, bake, and deliver a variety of breads, rolls, pastries, and baked goods for breakfast, lunch, dinner, and special events according to cruise line recipes and standards.- Work in rotation across all bakery production areas, ensuring seamless delivery of fresh products to multiple dining venues onboard.- Maintain accurate production levels, following portion control guidelines and minimizing waste.- Uphold the highest standards of sanitation, HACCP and USPH food safety practices, and personal hygiene at all times.- Support the Executive Baker and greater bakery team with daily tasks, special requests, and event preparations.- Assist in training and mentoring less experienced bakery team members to foster skill development and an inclusive learning environment.- Participate in regular cleaning and maintenance of bakery equipment and workspaces.- Respond quickly to last-minute requests or dietary needs from guests or management.**Requirements for Cruise Ship Baker Tournant Roles**:- Minimum 2 years of bakery or bread production experience in a high-volume hotel, resort, cruise vessel, or reputable bakery setting.- Thorough knowledge of bread, pastry doughs, laminated doughs, and international baking techniques.- Solid understanding of food safety, allergen management, and hygiene practices.- Ability to work collaboratively in a fast-paced, multicultural environment and adapt to shifting schedules or production needs.- Strong attention to detail, organization, and time management skills.- Good English communication skills required; additional languages are an asset.- Open to all qualified individuals; we value diversity and inclusion.**Day-to-Day Responsibilities on a Cruise Ship Bakery Team**:- Rotate through various stations to produce breads, breakfast pastries, specialty baked items, and gluten-free options as needed.- Assist with setup and service of bread displays, buffet presentations, and themed nights throughout the ship.- Contribute to bakery inventory management and reporting of supply needs to bakery leadership.- Ensure all areas comply with strict maritime food safety and cleanliness requirements.**Additional Requirements and Cruise Ship Baker Qualifications**:- Willingness to live and work onboard a cruise ship for 6-8 month contracts, with worldwide travel.- Valid passport and US C1/D visa required.- Successful completion of a pre-employment English assessment.- Medical clearance as required by maritime law.**What We Offer in Cruise Ship Baker Careers**: