Executive Chef

**Your talent, source of unforgettable moments.**You are- Professional- Available- Conscientious- Passionate- Good inter-personal skillsYou will- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)- Organise the plan of your activity within the kitchen- Participate in the budget construction for your department and administration of the orders and the stocks- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager- Design weekly plan for the supplied needs according to the stocks and guest reservations- Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence- Job typeFixed-term contract- LocationIn one of our resorts in Mexico, Caribbean or Canada- Diploma- Certification in food production or culinary is compulsory- DetailsThe All Inclusive Career Compensation package includes:- 6 months contract (renewable)- Round trip airfare covered- Room & board provided- Full access to all resort amenities- Competitive salary and healthcare package- ExperienceExperience in international cooking and management mandatory