Chemical Engineer, Nutritionist, Pharmacobiologist

The Specialist, Global Regulatory Affairs & Product Compliance works in a cross‑functional environment to assist the regional teams in obtaining and maintaining registrations and/or authorizations necessary for commercialization of food, food supplements, dietetic products, energy drinks, and personal care products. Additionally, this role will be responsible for the coordination of corporate projects including global product launches, reformulations, and new corporate initiatives. Main Responsibilities Effectively interact and communicate with regional counterparts, manufacturers, and other departments with regard to all aspects of product compliance and the product lifecycle. Coordinate, work with, and support numerous departments and regions to effectively bring projects to culmination. Attend cross‑functional meetings and serve as department lead, providing notes, reports, and follow‑up to regional counterparts and managers. Gather and analyze country‑specific regulations and guidance for projects of responsibility and keep abreast of any changes or developments. Lead department or regulatory‑driven changes, managing meetings, project timelines, and follow‑up on action items. Assist with the review of new raw ingredients and their respective technical attributes for regulatory acceptability. Assist with the review of new preliminary and concept formulas to determine ingredient acceptability and appropriate product classification in all countries. Assist Research & Development to create country clusters for new formulas, based upon regulatory requirements in all markets. Bridge communication between Regional GRA teams and R&D during the review of concept formulas. Provide general product licensing and regulatory support to internal departments. Abilities and Skills Excellent oral and written communication skills in English. Detail‑oriented with the ability to analyze complex technical data. Excellent organizational skills and ability to multitask. Team player with good people skills. Ability to adapt in a fast‑paced setting with evolving goals and objectives. Ability to think critically, analyze problems, and provide creative solutions. Requirements Bachelor’s degree in Nutrition, Biology, Chemistry, Food Science, Pharmacy, Legal, or related field. Proficient oral and written communication in English. At least 1 year of relevant work (in addition to corresponding coursework projects) or internship experience in food, nutrition, pharmaceutical or related fields. We Offer Competitive salary. Benefits of law and above: Major medical insurance Dental and vision insurance Life insurance Annual bonus 30 days of Christmas bonus 9 days vacation Food vouchers 75% vacation bonus Savings fund Vacation days in excess of the law Gym Dining room Job stability Professional growth Schedule: Monday to Friday 9 to 6 Location: Home office by contingency #J-18808-Ljbffr