Line Cook
hace 3 semanas
We are looking for a Line Cook with a passion for gastronomy and the ability to work efficiently under pressure in a high-performance environment.**Responsibilities**:- Prepare food following recipes and quality standards (portion control).- Maintain cleanliness and order in the workstation (BOH).- Ensure strict compliance with food safety and hygiene protocols.- Collaborate with the Head Chef on inventory control.**Requirements**:- Minimum 1 year of experience as a Line Cook (or advanced Gastronomy student/intern).- Knowledge of sanitation standards (certification desirable).- Ability to work in a team and handle service peaks (university rush hours).**We Offer**:- Guaranteed professional growth within the organization.- Two free meals per shift.- Collaborative and respectful environment.Tipo de puesto: Tiempo completo, Medio tiempoLugar de trabajo: Empleo presencial
