Beverage Manager

SummaryThe Beverage Manager is responsible for overseeing, planning, and coordinating all beverage operations to ensure excellence in product quality, profitability, and guest satisfaction. The Beverage Manager develops and implements beverage programs, manages supplier relationships, and controls costs. This role also includes training and guiding the team to deliver exceptional service that reflects the brand’s standards and identity.**Qualifications**:**Responsibilities**:- Supervise daily operations across bars, lounges, restaurants, and all beverage of the outlets- Oversee inventory management, purchasing, and cost control to maximize profitability- Develop and implement service standards and operational procedures to ensure consistency and excellence- Train and inspire bartenders, sommeliers, and service staff in mixology, product knowledge, and guest engagement- Design, update, and maintain a comprehensive beverage menu, including cocktails, wines, beers, spirits, juices, coffees, and non-alcoholic selections- Analyze sales reports, profit margins, and consumption trends to identify opportunities and drive performance improvements- Ensure full compliance with health, safety, and sanitation regulations- Create memorable guest experiences through innovative, brand-aligned beverage offerings- Support and execute special events, tastings, and promotional activations to enhance guest engagement and revenue.**Qualifications**:- Minimum of 3-5 years of experience in a similar role within upscale hotels, resorts, or fine dining establishments.- Bachelor’s degree or diploma in Hospitality, Business Administration, Culinary Arts, or related field.- Strong knowledge of mixology, wine, beverage trends, cost control, and inventory management.- Fluent English (both spoken and written).- Excellent leadership, communication, and guest service skills.- Ability to work under pressure and maintain high operational standards.