Sous Chef

Iberica Restaurants/ LondonIberica Restaurants is looking for an experienced Sous Chef to join our team.With the expertise and guidance our Executive Chef Nacho Manzano (3 Michelin Stars in Asturias, Spain), we pride ourselves on bringing the best of traditional and contemporary Spanish cuisine to the UK.The ideal sous chef...Is someone with professional cooking experience, who enjoys working for an independently minded restaurant group.Has a strong team-working ethos, guest service-minded and with the ability to create and maintain a welcoming and supportive working environmentEager to work in a fast-paced, quality-focused kitchen that handles fresh ingredients and cooks everything from freshIs committed to following our recipes with love and care, always paying attention to detailsDisplays the right skills and experience for leading, managing, and training a team of chefs.Can support the Head Chef in managing and controlling all aspects of the kitchen operation, orders, stock takes, H&S and Food Safety compliance.We are always looking to improve our team's journey at Iberica, and these are some of our current initiatives to help you succeed and be happy at Iberica:Competitive starting pay package + performance related bonus and reward paymentsA dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities.Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per yearSick pay, parental leave, and bereavement leave policies.**Celebrate your Birthday**: Dinner on usRefer a Friend Scheme, generous incentives if you help us build a dream teamGreat Staff Discounts (50% in all our restaurants)Free CODE subscription; access to great**Requirements**:**Minimum Qualifications**: Certificate of Higher Education**Experience**: 1 - 2 years**Professional Category**: Supervisory**Residence Permit**: IndifferentMore details about the sponsorship will be discussed in the scheduled interview via videocall.Sin titulaciónDe 1 a 2 años