berthas kitchen restaurante

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn,...

COCINERO(A) DARK KITCHEN Ubicación: Av. Toluca, Ciudad de MéxicoHorario: Lunes a domingo, 12:00 a 20:00 hrsSueldo: $12,000 mensualesTipo de puesto: Tiempo completoModalidad: PresencialInicio: Inmediato Descripción del puesto Buscamos Cocinero(a) para integrarse a una operación de cocina enfocada en la preparación y entrega de alimentos a domicilio. La...

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. ...

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. ...

Job DescriptionExceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain, you’re not just overseeing and coordinating front-of-house operations – you’re spreading the light and warmth of hospitality by...

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. ...

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. ...

Job DescriptionExceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain, you’re not just overseeing and coordinating front-of-house operations – you’re spreading the light and warmth of hospitality by...

Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. ...

Job Identification: 220355 Job Category: Food and Beverage Job Schedule: Full time Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain , you’re not...

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation. Zuma is a contemporary Japanese restaurant...

As a ZumaRestaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing staff, maintaining quality standards, optimizing profitability, and upholding the restaurant's reputation.Zuma is a contemporary Japanese restaurant collection,...

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a...

Apertura de Restaurante en Parque Puuebla Solicita: Sub chef Funciones y Responsabilidades: Realizar los recorridos al inicio de turno para documentar las condiciones de entrega al inicio de operaciones Coordinar y supervisar las operaciones durante el turno a cargo, verificando los tiempos de atención de pedidos, preparaciones de platillos y cumplimiento...

Apertura de Restaurante en Parque Puuebla Solicita: Chef Funciones y Responsabilidades: Ejecutar recorridos de inspección de las áreas de trabajo de cocina, diagnósticando su estado y validando si cumplen con los requerimientos de operación de acuerdo con los lineamientos de seguridad e inocuidad culinaria Controlar el inventario de insumos y...

Apertura de Restaurante en Parque Puuebla Solicita: Chef Funciones y Responsabilidades: Ejecutar recorridos de inspección de las áreas de trabajo de cocina, diagnósticando su estado y validando si cumplen con los requerimientos de operación de acuerdo con los lineamientos de seguridad e inocuidad culinaria Controlar el inventario de insumos y productos...

Apertura de Restaurante en Parque Puuebla Solicita: Chef Funciones y Responsabilidades: Ejecutar recorridos de inspección de las áreas de trabajo de cocina, diagnósticando su estado y validando si cumplen con los requerimientos de operación de acuerdo con los lineamientos de seguridad e inocuidad culinaria Controlar el inventario de insumos y productos...

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a...

Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft. three-bedroom Penthouse...

Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft. three-bedroom Penthouse...