dining room captain

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Hilton Monterrey is seeking a Restaurant Captain to oversee front-of-house operations and deliver memorable hospitality. You will master the menu, supervise shifts, and coordinate with the kitchen to ensure smooth, high-quality service.Join a team committed to guest satisfaction, safety, and a warm guest experience. Hilton offers an award-winning workplace...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Four Seasons Cabo San Lucas seeks an In Room Dining Server to deliver exceptional food and beverage service to guests, guiding them through our outlet concepts and products while aiming for complete guest satisfaction. The role requires at least 2 years in ultra-luxury hotels, strong knowledge of spirits, cocktails and wines, and fluent Spanish and...

Four Seasons Cabo San Lucas is seeking an In Room Dining Server to deliver exceptional food and beverage service, guiding guests through the outlet concepts and products while aiming to exceed expectations. The role requires at least two years in ultra-luxury hotels, knowledge of high service standards, and fluency in Spanish and English.You will thrive...

**About Four Seasons** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Job Identification: 220355 Job Category: Food and Beverage Job Schedule: Full time Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain , you’re not...

Job Identification: 219072Job Category: Food and BeverageJob Schedule: Full timeEqual Opportunity Employer EOE, including disability/vetsExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain , you’re not just...

Hilton is seeking a Restaurant Captain in Mexico to oversee front-of-house operations, uphold service standards, and deliver memorable dining experiences. You will master the menu, wines, and beverage pairings while guiding the team through each shift and ensuring smooth service.Strong knowledge of POS systems and a commitment to health, safety, and...

Omni Hotels & Resorts' Omni Pontoque Resort at Punta de Mita, Mexico, seeks an Executive Chef to lead culinary programming and guest experiences across all outlets, including signature restaurants, the beach club, bars, banquets and in-room dining. The role requires a minimum of 7 years in progressive culinary roles, with 3+ years at executive chef level,...

Omni Hotels & Resorts’ Omni Pontoque Resort at Punta de Mita, Mexico, seeks an Executive Chef to lead culinary programming and guest experiences across all outlets, including signature restaurants, the beach club, bars, banquets and in-room dining. The role requires a minimum of 7 years in progressive culinary roles, with 3+ years at executive chef level,...

Hilton is hiring a Room Service Order Taker / Cashier to elevate in-room dining experiences. You will greet guests warmly, take accurate orders, and ensure prompt, friendly service via the Room Service line and POS system.You will learn the menu, promotions, and specials to confidently answer questions and upsell items, while processing payments with care...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Captain, you’re not just overseeing and coordinating front-of-house operations – you’re spreading the light and warmth of hospitality by delivering...

Omni Hotels & Resorts’ Omni Pontoque Resort at Punta de Mita, Mexico, seeks an Executive Chef to lead culinary programming and guest experiences across all outlets, including signature restaurants, the beach club, bars, banquets and in-room dining. The role requires a minimum of 7 years in progressive culinary roles, with 3+ years at executive chef level,...

Es responsable de organizar, supervisar y asegurarse de cumplir con los objetivos, así como fomentar el incremento de los productos de no paquete, en conformidad con el seguimiento de los estándares del manejo higiénico en alimentos y bebidas como lo son el Distintivo H y Cristal. Experiencia y aptitudes deseadas Experiencia mínima de 3 años en la...

Es responsable de organizar, supervisar y asegurarse de cumplir con los objetivos, así como fomentar el incremento de los productos de no paquete, en conformidad con el seguimiento de los estándares del manejo higiénico en alimentos y bebidas como lo son el Distintivo H y Cristal. Experiencia y aptitudes deseadas Experiencia mínima de 3 años en la...

Es responsable de organizar, supervisar y asegurarse de cumplir con los objetivos, así como fomentar el incremento de los productos de no paquete, en conformidad con el seguimiento de los estándares del manejo higiénico en alimentos y bebidas como lo son el Distintivo H y Cristal. Experiencia y aptitudes deseadas Experiencia mínima de 3 años en la...

Hyatt Hotels Corporation seeks an Income Auditor to connect the dots behind the scenes, ensuring every room night, dining tab, spa treatment, and rooftop experience is recorded with accuracy and integrity. You will review daily revenue across outlets, reconcile transactions, and partner with Front Office and F&B to safeguard revenue capture while supporting...