executive sous chef

Pontoque Resort at Punta de MitaOpening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. Staying true to the brand’s mission of creating elevated places and spaces that are inspired by a destination, the resort’s...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

Pontoque Resort at Punta de MitaOpening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. Staying true to the brand’s mission of creating elevated places and spaces that are inspired by a destination, the resort’s...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

Pontoque Resort at Punta de MitaOpening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. Staying true to the brand’s mission of creating elevated places and spaces that are inspired by a destination, the resort’s...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction.This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

The Omni Pontoque Resort at Punta de Mita, Omni Hotels & Resorts' first luxury resort in Mexico, opens in 2027. The Executive Sous Chef will lead kitchen operations, uphold food quality, sanitation, and guest satisfaction while supporting the Resort Executive Chef.Responsibilities include budgeting, controlling food costs, staff development, and ensuring...

Hospital Star Medica Ciudad Juárez te invita a formar parte de su equipo. Buscamos un/a Licenciado/a en Gastronomía para liderar el área de alimentos y bebidas. Horario de Lunes a Sábado, con enfoque en calidad y servicio.Las funciones incluyen manejo y control del área, supervisión de personal, garantía de la calidad y servicio, manejo de menús...

The Omni Pontoque Resort at Punta de Mita, Omni Hotels & Resorts' first luxury resort in Mexico, opens in 2027. The Executive Sous Chef will lead kitchen operations, uphold food quality, sanitation, and guest satisfaction while supporting the Resort Executive Chef.Responsibilities include budgeting, controlling food costs, staff development, and ensuring...

Omni Hotels & Resorts is seeking an Executive Sous Chef to oversee the kitchen and food production outlets, driving high standards of quality and sanitation while minimizing costs. You will collaborate with the Resort Executive Chef to implement Omni policies and maintain performance within budgetary controls from pre-opening onward.Responsibilities include...

Omni Hotels & Resorts is seeking an Executive Sous Chef to oversee the kitchen and food production outlets, driving high standards of quality and sanitation while minimizing costs. You will collaborate with the Resort Executive Chef to implement Omni policies and maintain performance within budgetary controls from pre-opening onward.Responsibilities include...

Omni Hotels & Resorts is seeking an Executive Sous Chef to oversee the kitchen and food production outlets, driving high standards of quality and sanitation while minimizing costs. You will collaborate with the Resort Executive Chef to implement Omni policies and maintain performance within budgetary controls from pre-opening onward.Responsibilities include...

The Omni Pontoque Resort at Punta de Mita, Omni Hotels & Resorts' first luxury resort in Mexico, opens in ****.The Executive Sous Chef will lead kitchen operations, uphold food quality, sanitation, and guest satisfaction while supporting the Resort Executive Chef.Responsibilities include budgeting, controlling food costs, staff development, and ensuring...

The Omni Pontoque Resort at Punta de Mita, Omni Hotels & Resorts' first luxury resort in Mexico, opens in 2027. The Executive Sous Chef will lead kitchen operations, uphold food quality, sanitation, and guest satisfaction while supporting the Resort Executive Chef.Responsibilities include budgeting, controlling food costs, staff development, and ensuring...