Empleos de head chef en Ciudad de Mexico

Head Chef (Mexico City) Who are we? We as Nusr-Et are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with around 30...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a...

A modern hospitality venue in Mexico City is seeking an experienced Food and Beverage Manager to ensure quality, manage budgets, and lead a passionate team. The ideal candidate has at least three years in a top dining environment, is proficient in food and beverage trends, and excels in communication. This role offers a competitive package and opportunities...

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Responsibilities Control and direct the food preparation process and any other relative...

About Four Seasons About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to...

About Four Seasons About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to...

A leading dining establishment in Mexico City is looking for a talented Head Chef to join their team. Candidates must have a minimum of 10 years of experience in high-end restaurants and at least 3 years in an Executive Chef role. This full-time position requires comprehensive knowledge of food safety, budget planning, and excellent people management skills....

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian‑chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the...

Overview The role… At Soho House, the The role… At Soho House, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co. property. Including day-to-day staff management, the General Manager is also an ambassador for the...

The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and experience to influence team to provide a high-quality dining experience and mitigate...

El Rol En Soho House, el General Manager es responsable de todos los aspectos del negocio, asegurando la eficiencia operativa, la experiência de los socios e invitados, la retención del personal y la rentabilidad óptima en una propiedad de Soho House & Co. Además de gestionar al equipo en el día a día, un General Manager es un embajador de la marca...

OverviewThe role… At Soho House, theThe role… At Soho House, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co. property. Including day-to-day staff management, the General Manager is also an ambassador for the Soho...

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian‑chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about...

**Additional Information** **Job Number**25132730 **Job Category**Food and Beverage & Culinary **Location**Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico, 6500 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations...

**Additional Information**Industry experience, Leadership, positive and influential, Proactive, Creative. **Job Number**24209499 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Mexico City Polanco, Andres Bello 29, Mexico City, Mexico City, Mexico, 11560 **Schedule**Full Time **Located Remotely?**N **Position Type**...

**Additional Information** **Job Number**26034626 **Job Category**Food and Beverage & Culinary **Location**Sheraton Maria Isabel Mexico City Reforma, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico, 6500 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages all...