kitchen

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Four Seasons Resort Los Cabos at Costa Palmas is seeking an experienced Banquets Chef to lead large-scale events with culinary excellence.You will manage banquet kitchen operations, plan high-end menus, mentor staff, and ensure flawless service for weddings, corporate events, and social gatherings at our luxury property in Los Cabos.Fluency in Spanish and...

Little Caesars - Immediate Crew Member NeededAre you looking for a fun and fast-paced work environment where you can deliver exceptional guest experiences? Do you consider yourself friendly, hardworking, and dependable?The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff arranged by Mike's father in...

Viceroy Los Cabos invites an experienced Food & Beverage Outlets Manager to lead the Restaurant & Bar and coordinate with the kitchen and catering sales teams.You will oversee budgets, drive profitability, and ensure premium guest service in a luxury setting.This role requires leadership, a strong background in fine dining F&B, and a passion for hospitality...

Description POSITION SUMMARY   Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify,...

Fairmont Mayakoba, un resort de lujo ubicado en la Riviera Maya, busca un Sous Chef para unirse a su equipo.Trabajarás junto a un equipo fantástico y serás clave en la cocina, preparando y sirviendo comidas que deleiten a los huéspedes.Se requiere al menos 2 años de experiencia en hoteles/restaurants de lujo, dominio del inglés, capacidad para trabajar...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are...

Live Your Passion.Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your application.We welcome...

Four Seasons Resort Punta Mita is seeking a dedicated Steward to support our Food and Beverage outlets with meticulous attention to detail and the highest level of cleanliness.You will help maintain spotless dining areas, equipment, and overall sanitation to uphold luxury standards.Join a collaborative team that values training, development, and...

Zuma Sushi Chef is a role within our contemporary Japanese restaurant collection. You will prepare sushi and sashimi to established recipes, handle seafood with care, and keep the sushi station clean and organized while collaborating closely with the kitchen team.We seek a genuine team player with a passion for Japanese cuisine who can work evenings,...

Searcys in the UK is recruiting for a hands-on general manager of a high-volume corporate staff restaurant, responsible for breakfast, lunch, dinner service, café, bar, and kiosks. You will manage a large front-of-house team on site and maintain a welcoming, professional environment.You will collaborate closely with kitchen and support teams, drive service...

Popeyes LAC seeks an experienced Innovation Sr. Analyst to develop and launch new menu concepts for Mexico and LATAM. This role blends food science, product innovation, and project management with cross‑functional teams across Marketing, Culinary, Operations, Procurement, Quality Assurance, and suppliers.The position requires onsite 5 days a week and...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120...

Marriott Hotels in Puerto Vallarta, Mexico is seeking a Food & Beverage attendant to serve courses and alcoholic beverages, set tables to standards, and assist guests with menu questions.You will communicate with the kitchen about orders, ensure accuracy at payment, and uphold safety and cleanliness throughout the shift.The role requires at least 1 year of...

Four Seasons Los Cabos Costa Palmas seeks an In Room Dining Supervisor to oversee daily IRD and Gingers service, ensuring personalised, timely guest experiences in rooms or private residences.Lead the IRD and Gingers teams, coordinating with kitchen and F&B outlets to uphold luxe standards.The role requires 3+ years in F&B, 1+ year in a luxury hotel, and...

Four Seasons Los Cabos Costa Palmas seeks an In Room Dining Supervisor to oversee daily IRD and Gingers service, ensuring personalised, timely guest experiences in rooms or private residences.Lead the IRD and Gingers teams, coordinating with kitchen and F&B outlets to uphold luxe standards.The role requires 3+ years in F&B, 1+ year in a luxury hotel, and...

Little Caesars - Immediate Morning Crew Member NeededAre you looking for a fun and fast-paced work environment where you can deliver exceptional guest experiences? Do you consider yourself friendly, hardworking, and dependable?The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff arranged by Mike's father...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

World Central Kitchen, Inc. seeks Distribution Operations Contractors to deploy immediately for emergency response in Mexico.The role focuses on on-ground logistics to move meals, water, and supplies from kitchens to affected communities, with quick, decisive actions in fast-paced environments. As a short-term independent contractor, you will coordinate...