Ofertas de empleo en Cruz de Huanacaxtle

JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and...

JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food...

Susurros del Corazón, Auberge Collection , es un enclave vibrante frente al mar, ubicado entre acantilados cubiertos de jungla y una prístina franja de costa con vista a la Bahía de Banderas, en Punta de Mita, en la espectacular costa del Pacífico mexicano. El resort cuenta con 82 estudios, casitas y suites con vista al mar, además de 30 residencias y...

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Auberge Collection busca un/a Supervisor de Guest Services en Punta de Mita para liderar y coordinar operaciones de hotelería de ultra lujo, con énfasis en servicio al huésped y atención a incidencias. Coordinará con departamentos, supervisará check-ins, check-outs y training de personal para asegurar experiencias memorables.El candidato ideal cuenta...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their...

Susurros del Corazón, Auberge Collection, busca un Subgerente de Playa y Alberca para elevar la marca mediante experiencias culinarias en los distintos puntos de consumo del resort, impulsando operaciones de alimentos y bebidas y garantizando la viabilidad financiera.Trabajarás bajo la supervisión del Gerente de Alberca y Playa, gestionando equipos,...

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to...

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust...

Susurros del Corazón, Auberge Collection , es un enclave vibrante frente al mar, ubicado entre acantilados cubiertos de jungla y una prístina franja de costa con vista a la Bahía de Banderas, en Punta de Mita, en la espectacular costa del Pacífico mexicano.El resort cuenta con 82 estudios, casitas y suites con vista al mar, además de 30 residencias y...

Omni Hotels & Resorts in Mexico seeks a Conference Services Manager to oversee all aspects of event planning, from banquet functions to meeting room setups. You will liaise between planners, clients and hotel departments to ensure flawless execution and a superior guest experience during pre-opening and ongoing operations.You will coordinate site...

El Gerente de Servicios de Conferencias facilita todos los aspectos del proceso de planeación de conferencias y eventos, incluyendo las funciones de banquetes y los arreglos de salas de juntas, fungiendo como el enlace principal entre el organizador del evento o cliente y el resort. Este puesto garantiza que toda la información del evento se comunique de...

El Director de Ama de Llaves administra, dirige y coordina todas las funciones de los departamentos de Ama de Llaves y Lavandería, trabajando en estrecha colaboración con otros departamentos para garantizar una experiencia elevada para el huésped en toda la propiedad. Como el corazón operativo del hotel, el departamento de Ama de Llaves se esfuerza por...

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company...

El Sous Chef Ejecutivo tiene la responsabilidad general del funcionamiento eficiente y efectivo de la cocina y de los puntos de producción de alimentos, garantizando que los costos operativos se mantengan al mínimo y manteniendo los más altos estándares de calidad de los alimentos, sanitización y satisfacción del huésped. Este puesto trabaja en...

The Director of Housekeeping manages, directs, and coordinates all functions of the Housekeeping and Laundry departments, working in close collaboration with other departments to ensure an elevated guest experience throughout the property. As the heart of the house, the Housekeeping department strives to maintain impeccable levels of cleanliness and upkeep....

The Conference Services Manager facilitates all aspects of the conference and event planning process, including banquet functions and meeting room arrangements, serving as the primary liaison between the meeting planner or client and the resort. This role ensures that all event information is communicated accurately across departments, delivering a seamless,...

Con apertura prevista para principios de 2027, el Omni Pontoque Resort at Punta de Mita debutará como la primera propiedad de Omni Hotels & Resorts operada y administrada directamente en México — un santuario de belleza frente al mar que marcará un nuevo referente para la hotelería de ultra lujo en la región. Con 202 elegantes habitaciones, 42 amplias...