Aspiring Sous Chef: Lead Kitchen

Hilton CDMX busca un subchef Jr. para liderar el equipo culinario y asegurar experiencias memorables para los huéspedes. El rol implica supervisar la producción y el servicio, y colaborar estrechamente con atención al cliente y operaciones para mantener altos estándares de calidad.Desarrollar menús de temporada, dirigir el equipo en banquetes y eventos,...

Mama Shelter Mexico City is opening a new pastry kitchen and seeks a Pastry Sous Chef to lead the launch and daily operations. You will drive creative dessert and pastry concepts aligned with the hotel’s concept and seasonal offerings.You will mentor the pastry team, ensure top quality and food safety, manage inventory and costs, and collaborate with...

Park Hyatt Mexico City, ubicado en Polanco, busca un Chef de Partie para liderar la cocina durante nuestra apertura y garantizar experiencias culinarias de alta calidad. Se valorarán habilidades en técnicas de cocina, higiene y dirección de equipos.El rol requiere disponibilidad para rotar turnos y trabajar bajo presión. La posición es en el hotel Park...

Close Inclusive Collection Job Postings Notification"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz...

Close Inclusive Collection Job Postings Notification"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz...

Montage International is seeking a Chef de Cuisine to lead the culinary team and craft authentic, high-quality dining experiences. You will drive menu development, maintain standards, and foster a creative, guest-centric kitchen culture.The role requires a minimum of three years in culinary supervisory or management roles, strong leadership, excellent...

The Standard, Mexico City is seeking a Sous Chef to lead the culinary team in a fast-paced luxury hotel setting. You will support the Chef de Cuisine, ensure high-quality dishes, and maintain consistent service with a focus on creativity and discipline.Ideal candidates will have strong leadership, Spanish fluency, and a passion for hospitality, delivering...

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-TimeCompany DescriptionFounded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis!They are atypical places, in which everyone feels at home, places resulting from a mix of...

About the RoleOur client, a renowned beachfront resort in the vibrant city of Acapulco, Guerrero , is seeking a talented and passionate Sous Chef Ejecutivo to support the Executive Chef in managing their diverse culinary operations. This role requires a creative individual with strong leadership capabilities and a dedication to maintaining the highest...