Executive Sous Chef — Lead High-Volume Japanese Kitchen
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Zuma, ubicado en Cabo San Lucas, busca un Executive Sous Chef para liderar el equipo de cocina y garantizar la máxima calidad, presentación y consistencia de cada platillo. Trabajarás junto al Executive Chef para supervisar operaciones, proponer menús y asegurar inocuidad alimentaria en un entorno de alto volumen.
El candidato ideal debe demostrar al menos 5 años en puestos de liderazgo, experiencia en cocina japonesa contemporánea y capacidad para gestionar horarios, costos y desarrollo del
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Cabo San Lucas, Baja California Sur, México Zuma Restaurants Jornada completaZuma, ubicado en Cabo San Lucas, busca un Executive Sous Chef para liderar el equipo de cocina y garantizar la máxima calidad, presentación y consistencia de cada platillo. Trabajarás junto al Executive Chef para supervisar operaciones, proponer menús y asegurar inocuidad alimentaria en un entorno de alto volumen.El candidato ideal debe demostrar al...
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