Chef de Cuisine

hace 2 semanas

Playa del Carmen, México Marriott International, Inc A tiempo completo

**Job Number** 24166668
**Job Category** Food and Beverage & Culinary
**Location** The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand’s Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving and food storage standards.
- Operates and maintains all department equipment and reports malfunctions.
- Supports procedures for food & beverage portion and waste controls.
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Leading Culinary Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures that menu items are prepared and presented according to use record standards.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Leads shifts while personally preparing food items and executing requests based on required specifications.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Schedules employees to business demands and tracks employee time and attendance.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
- Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Strives to improve service performance.
-

  • Chef de Cuisine

    hace 2 semanas

    Playa del Carmen, México Grand Hyatt Playa del Carmen A tiempo completo

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

  • Restaurant Chef and Team Manager

    hace 5 días

    Playa del Carmen, Quintana Roo, México Bowie House A tiempo completo

    Qualifications and RequirementsPrior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a luxury hotel or fine dining establishment.A minimum of 5-8 years' culinary experience, with a proven track record of success in leading high-performing teams and maintaining high-quality food presentation.Advanced written and spoken English, with...

  • Chef de Cuisine Specialties Restaurant

    hace 5 días

    77740, Residencial Playa Paraíso, QRoo., México Etéreo A tiempo completo

    **Company Description** Nestled along the coastal paradise of the Riviera Maya on a pristine oceanfront site notable for its lush, expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, a new Opening in late 2021, the Auberge Resorts Collection destination will bring a compelling luxury experience where guests...

  • Chef de Cuisine Assistant

    hace 3 días

    San José del Cabo, Baja California Sur, México Grupo Hunan A tiempo completo

    Sous Chef RoleWe are looking for a passionate and skilled Sous Chef to support our Executive Chef in delivering exceptional cuisine to our customers. As a key member of our kitchen team, you will be responsible for maintaining high-quality food standards and leading by example.Key Responsibilities:Team Leadership: Oversee and assist the kitchen staff in food...

  • Culinary Leader for Bowie House

    hace 5 días

    Playa del Carmen, Quintana Roo, México Bowie House A tiempo completo

    Job DescriptionThe ideal candidate will possess a passion for innovative cuisine and exceptional leadership skills to oversee the culinary team at Bowie House. As our Chef de Cuisine, you will be responsible for crafting menus that showcase the freshest ingredients and flavors of the season.This role requires a strong background in kitchen operations,...

  • Private Chef, Playa del Carmen, Mexico

    hace 2 semanas

    Playa del Carmen, México Cozymeal A tiempo completo

    If you're a chef looking for **Private Chef Jobs** in Playa del Carmen, Cozymeal has a delicious prospect for you. The culinary character of this enchanting city provides laid-back comfort while bringing the best of Mexican dining to the table. Cozymeal can help you reach your ideal audience to pick up personal chef jobs near you. Our robust platform reaches...

  • Sushi Chef, Playa del Carmen, Mexico

    hace 2 semanas

    Playa del Carmen, México Cozymeal A tiempo completo

    For **Sushi Chefs** in Playa del Carmen looking for fresh opportunities, Cozymeal is the catch of the day. This seaside city celebrates bountiful fish and seafood dishes, and sushi is no exception. With our help, your talents as a sushi chef will help you bring in jobs as a sushi instructor. Cozymeal connects skilled teachers with novice cooks for culinary...

  • Vegan Chef, Playa del Carmen, Mexico

    hace 2 semanas

    Playa del Carmen, México Cozymeal A tiempo completo

    If you’re a **Vegan Chef** in Playa del Carmen looking for fresh opportunities, Cozymeal can help you find the cream of the crop. The dining scene in this nature-loving region brings the best of local produce to dishes with traditional charm. When you teach vegan cooking classes as a plant-based chef in Playa del Carmen, you bring healthful dining...

  • Chef/culinary Instructor, Playa del Carmen, Mexico

    hace 2 semanas

    Playa del Carmen, México Cozymeal A tiempo completo

    Cozymeal is seeking **Culinary Instructors** in Playa del Carmen to share their talents with local chefs. Dining options in this seaside jewel run the gamut from savory street food favorites to high-end fine dining. You can share your specialties as a chef instructor in Playa del Carmen by partnering up with Cozymeal. We facilitate cooking classes in more...

  • Executive Chef

    hace 7 días

    San José del Cabo, Baja California Sur, México Marriott A tiempo completo

    **Job Summary**We are seeking an experienced Chef de Partie to join our culinary team at Marriott. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.The ideal candidate will have a strong background in food preparation and a passion for delivering...

  • Sous Chef Assistant

    hace 7 días

    San José del Cabo, Baja California Sur, México Marriott A tiempo completo

    **Role Summary**We are currently seeking an experienced Chef de Partie to join our culinary team at Marriott. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our established recipes and quality standards.The successful candidate will have a proven track record of delivering high-quality cuisine in a...

  • Culinary Team Member

    hace 7 días

    San José del Cabo, Baja California Sur, México Marriott A tiempo completo

    **Job Description**We are seeking a talented Chef de Partie to join our culinary team at Marriott. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our established recipes and quality standards.The ideal candidate will have a strong background in food preparation and a passion for delivering...

  • Senior Culinary Specialist

    hace 7 días

    San José del Cabo, Baja California Sur, México Marriott A tiempo completo

    **Job Overview**We are currently seeking a highly skilled Chef de Partie to join our team at Marriott. As a key member of our culinary staff, you will be responsible for preparing and cooking food according to our established recipes and quality standards.The successful candidate will have a proven track record of delivering high-quality cuisine in a...

  • Executive Chef of a 5-Star Hotel

    hace 7 días

    San José del Cabo, Baja California Sur, México Las Ventanas Al Paraiso, A Rosewood Resort A tiempo completo

    Job DescriptionThe Executive Chef is responsible for leading the culinary team at Las Ventanas Al Paraiso, A Rosewood Resort, ensuring exceptional dining experiences for our guests. This role involves overseeing menu planning, food preparation, and presentation to maintain the highest standards.Key ResponsibilitiesMenu Development: Create menus that showcase...

  • ▷ (27/02/2025) Restaurant Manager

    hace 4 semanas

    Playa del Carmen, México Auberge Resorts A tiempo completo

    The Itzam Manager is responsible for overseeing all operations of the Itzam restaurant, ensuring that guests have an exceptional dining experience while maintaining high standards of food quality, service, cleanliness, and safety. The Itzam Manager is expected to manage the restaurant team, ensure efficient operations, drive sales and profitability,...

  • 27/02/2025) Restaurant Manager

    hace 4 semanas

    Playa del Carmen, Quintana Roo, México Auberge Resorts A tiempo completo

    The Itzam Manager is responsible for overseeing all operations of the Itzam restaurant, ensuring that guests have an exceptional dining experience while maintaining high standards of food quality, service, cleanliness, and safety. The Itzam Manager is expected to manage the restaurant team, ensure efficient operations, drive sales and profitability,...

  • Restaurant Manager

    hace 1 día

    Playa del Carmen, Quintana Roo, México Solage A tiempo completo

    Descripción de la empresaInmerso en el paraíso costero de la Riviera Maya, en un paraje virgen frente al mar que destaca por sus exuberantes y amplios jardines de manglares y su profunda playa de arena blanca, está tomando forma un complejo extraordinario: Etéreo, un nuevo destino de Auberge Resorts Collection que abrió sus puertas a finales de 2021 y...

  • Restaurant Manager

    hace 1 día

    Playa del Carmen, Quintana Roo, México Primland Resort A tiempo completo

    Descripción de la empresaInmerso en el paraíso costero de la Riviera Maya, en un paraje virgen frente al mar que destaca por sus exuberantes y amplios jardines de manglares y su profunda playa de arena blanca, está tomando forma un complejo extraordinario: Etéreo, un nuevo destino de Auberge Resorts Collection que abrió sus puertas a finales de 2021 y...

  • Restaurant Manager

    hace 1 día

    Playa del Carmen, Quintana Roo, México Mauna Lani A tiempo completo

    Descripción de la empresaInmerso en el paraíso costero de la Riviera Maya, en un paraje virgen frente al mar que destaca por sus exuberantes y amplios jardines de manglares y su profunda playa de arena blanca, está tomando forma un complejo extraordinario: Etéreo, un nuevo destino de Auberge Resorts Collection que abrió sus puertas a finales de 2021 y...

  • Lavaloza

    hace 5 días

    Ciudad del Carmen, México SEA CHEF CATERING DE MEXICO A tiempo completo

    **REQUISITOS**: - Contar con sentido de urgencia - Ser disciplinado - Responsable - Estabilidad laboral - Libreta de mar tipo A/D (vigente) - Certificado médico SIEMSO/INDESALUD (vigente) - Experiência comprobable del puesto y trabajo abordo Tipo de puesto: Por contrato Duración del contrato: 3 meses Salario: $4,321.75 - $9,166.19 al mes Horario: -...