Flavourist - Sweet And Beverages
hace 1 mes
Acerca de Kerry:
Kerry es la empresa líder en el mundo en la creación de sabores y nutrientes para la industria alimentaria, farmacéutica y de productos para el hogar. Nuestro objetivo es crear productos más saludables, sabrosos y sostenibles que se consumen en todo el mundo. Nuestra visión es ser el socio más valorado de nuestros clientes, creando un mundo de nutrición sostenible. Una carrera en Kerry te ofrece la oportunidad de moldear el futuro de la alimentación y proporcionarte oportunidades para explorar y crecer en un entorno global.
Acerca del rol:
Responsable de la creación y gestión de sabores para bebidas, cereales y productos lácteos, utilizando materias primas naturales y sintéticas aprobadas para uso en alimentos y bebidas. Responsable de implementar nuevos desarrollos en planta, utilizando procesos de producción óptimos que garanticen reproducibilidad y costos operativos correctos. Responsable de definir los puntos críticos de calidad de los sabores desarrollados e ingredientes utilizados, asegurando la funcionalidad en las aplicaciones requeridas por los clientes y el crecimiento de ventas.
Responsabilidades clave:
Crear sabores a través de la creación y formulación de perfiles dulces, frutales, lácteos, etc. Gestión y liderazgo de proyectos asignados. Gestión de las actividades inherentes al desarrollo de sabores, utilizando sistemas de formulación y administración de proyectos. Mantenimiento y actualización del pallet de materias primas. Definición de las características de especificaciones y puntos críticos de control de los nuevos desarrollos. Definir los procesos de producción adecuados y óptimos para nuevos desarrollos. Asegurar la correcta y asertiva respuesta a las necesidades de los clientes, cuidando la funcionalidad en aplicación, costo en uso y estabilidad. Generar relación de confianza con los clientes. Implementación de nuevos desarrollos en planta. Crecimiento de ventas a través de nuevos negocios. Dar soporte técnico a las áreas de calidad y producción. Contribuir a la actualización de la librería de sabores a través de desarrollos con nuevos perfiles de sabores para el EUM de savory y culinarios. Contribuir a la formación de saboristas Jr y en entrenamiento.
Las responsabilidades listadas pretenden describir la naturaleza general y el nivel de trabajo a ser realizado. No tienen como finalidad listar exhaustivamente todas las responsabilidades o actividades requeridas. El ocupante de la posición podría realizar actividades adicionales.
Requisitos y habilidades:
Formación académica en química y/o alimentos. Experiencia mínima de 5 años trabajando activamente en el desarrollo de sabores, al menos 10 años en desarrollo y formulación de sabores perfiles dulces. Conocimiento de bases de aplicaciones y procesos industriales. Conocimiento de principios de métodos de análisis de sabores, como cromatografía de gases, etc. Memoria olfativa y manejo de un amplio pallet de químicos aromáticos. Amplia capacidad sensorial, olfativa y de sabor. Formación académica relacionada con Química y Alimentos. Buen manejo del Inglés que permita la comunicación escrita con áreas de librería de otros países.
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