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Resort Operations Executive
hace 2 semanas
Job Description:
The Resort Operations Executive will be responsible for maintaining a close relationship and communication with each Food and Beverage leader, as well as with other departments, to ensure efficient operation and quality service for Members.
- Maintain a close relationship and communicate effectively with Food and Beverage leaders and other departments.
- Monitor and review menus, including food, beverage, and wine lists, ensuring they are competitive and up-to-date.
- Develop and implement operating standards for Food and Beverage service in accordance with the Maravilla Los Cabos service culture.
- Plan, coordinate, and execute talent development plans for the Food and Beverage department.
- Evaluate performance and implement improvements as necessary.
