Culinary Team Member
hace 9 horas
**About Us**
Mariott International, Inc is a hospitality company with over 1,000 locations worldwide. We are committed to providing our guests with an exceptional experience.
**Job Overview**
We are seeking a highly motivated and experienced Culinary Team Member to join our team at the Fairfield Inn & Suites Queretaro Juriquilla. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes and quality standards.
**Responsibilities**
The successful candidate will have the following responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
**Requirements**
To be considered for this role, you must have:
- A high school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
**Benefits**
We offer a competitive salary and benefits package, including:
- $23,500 - $30,000 per year (estimated salary).
- Opportunities for professional growth and development.
**How to Apply**
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