Executive Culinary Specialist
hace 1 mes
About Marriott International, Inc.
At Marriott International, Inc., we are committed to delivering exceptional guest experiences that exceed our guests' expectations. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Job Overview
We are seeking an experienced Executive Culinary Specialist to join our team at Courtyard Queretaro. The successful candidate will have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.
Responsibilities
The Executive Culinary Specialist will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The role will also involve weighing, measuring, and mixing ingredients, as well as preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
Requirements
The ideal candidate will possess excellent culinary skills and have a strong attention to detail. They must be able to work effectively in a fast-paced environment and maintain a clean and organized workspace. Strong communication and teamwork skills are essential for this role.
Estimated Salary Range: $35,000 - $45,000 per annum (depending on location and experience)
Benefits
We offer a competitive salary range, along with benefits such as health insurance, retirement plan, and paid time off. As an employee of Marriott International, Inc., you will have access to training and development opportunities to help you grow your career.
How to Apply
If you are a motivated and dedicated individual who is passionate about delivering exceptional guest experiences, please submit your application for the Executive Culinary Specialist position. Join our dynamic team and become part of a global organization that values diversity, inclusion, and innovation.
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