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Restaurant Operations Manager
hace 2 meses
Job Summary:
The ideal candidate for this role will have a proven track record of success in managing restaurant operations and leading food and beverage teams. As a Restaurant Operations Manager at Marriott International, Inc., you will be responsible for overseeing the daily operations of our restaurants, including supervising staff, managing inventory, and ensuring exceptional customer service.
Key Responsibilities:
- Supervise and manage restaurant staff to ensure efficient and effective service delivery.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Monitor and control inventory levels to minimize waste and maximize profitability.
- Collaborate with the food and beverage team to create menus and promotions that meet customer demands.
- Ensure compliance with food safety and sanitation standards.
Requirements:
- High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred.
- Proven track record of success in managing restaurant operations and leading food and beverage teams.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and adapt to changing circumstances.
