Executive Chef Assistant
hace 2 meses
About the Job:
We are seeking an experienced Cook III to join our culinary team at Sheraton Mexico City Maria Isabel Hotel.
Job Summary:
The ideal candidate will have at least 1 year of related work experience and a high school diploma or equivalent. They will be responsible for preparing ingredients, cooking food according to recipes, and maintaining a clean and safe kitchen environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Clean and disinfect kitchen area, tables, tools, knives, and equipment
Requirements:
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- No license or certification required
What We Offer:
We offer a competitive salary of $55,000 per year, based on your qualifications and experience. You will also have access to a range of benefits, including health insurance, retirement savings plan, and paid time off.
About Us:
MARriott International, Inc. is an equal opportunity employer committed to diversity and inclusion. We believe that everyone deserves to work in a welcoming and inclusive environment where they can reach their full potential. If you share our values and are passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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