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Culinary Professional
hace 2 semanas
**Job Summary**
Culinary Professional
We are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.
**Responsibilities**
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Ensure the correctness of the temperature of appliances and food.
**Requirements**
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
- None
**Marriott International, Inc.**
We are an equal opportunity employer and welcome applications from diverse candidates. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
**About EDITION Hotels**
EDITION Hotels combines the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work.
