Pastry and Bakery Supervisor Candidate
hace 4 semanas
**Job Summary**
We are seeking a skilled Pastry and Bakery Supervisor to join our team at The St. Regis Punta Mita Resort. As a key member of our culinary team, you will be responsible for supervising and coordinating activities of cooks and kitchen staff, ensuring the quality of food items and maintaining kitchen logs for food safety programs.
**Key Responsibilities:**
- Supervise and coordinate activities of cooks and kitchen staff.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
**Requirements:**
- Ability to work in a fast-paced environment.
- Strong leadership and communication skills.
- Experience in a similar role or in a related field.
**About Us:**
St. Regis Hotels & Resorts is a luxury hospitality brand that is committed to delivering exceptional experiences for our guests. We are dedicated to providing our employees with opportunities for growth and development, and we are proud to be part of Marriott International, Inc.
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