Head Chef Manager
hace 3 semanas
This is a challenging role for an experienced and skilled chef to lead the kitchen team at Marriott International, Inc.
Main Responsibilities:- Manage and coordinate food preparation and presentation to meet high culinary standards.
- Lead and motivate a team of cooks and other kitchen staff to deliver excellent service.
- Ensure all kitchen operations are efficient and effective, adhering to health and safety regulations.
To be successful in this role, you should have a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Skills and Qualifications:- Degree in Culinary Arts or equivalent experience.
- Minimum 4 years of experience as a senior chef or executive chef.
- Excellent communication and leadership skills.
- Ability to work well under pressure and maintain a positive attitude.
The estimated annual salary for this role is approximately $85,000 - $110,000 depending on location and experience. You will also receive a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
About Us:Marriott International, Inc is a leading hospitality company with a global presence. We offer exciting career opportunities across various roles and locations.
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