Restaurant Manager

hace 21 horas


Xico, México Marriott International, Inc A tiempo completo

Job Summary

The Restaurant Manager is responsible for managing all restaurant operations and staff on a daily basis. This includes overseeing restaurant, bar/lounge, and room service areas, maintaining service and sanitation standards, and ensuring excellent guest satisfaction.

Key Responsibilities

  • Manage Day-to-Day Operations
    • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
    • Facilitate pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items, ingredients, preparation methods, and unique tastes.
    • Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas.
    • Order and purchase equipment and supplies.
    • Oversee the booking and manage service of restaurant parties, special events, and room service hospitality suites.
  • Develop and Maintain Budgets
    • Manage department's controllable expenses to achieve or exceed budgeted goals.
    • Understand the impact of department's operation on the overall property financial goals.
  • Lead Food and Beverage Team
    • Establish challenging, realistic, and obtainable goals to guide operation and performance.
    • Utilize interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrate honesty/integrity; lead by example.
    • Encourage and build mutual trust, respect, and cooperation among team members.
    • Achieve and exceed goals including performance goals, budget goals, team goals, etc.
    • Serve as a role model to demonstrate appropriate behaviors.
    • Develop means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
    • Identify the developmental needs of others and coach, mentor, or otherwise help others to improve their knowledge or skills.
    • Act as the guest service role model for the restaurants, set a good example of excellent customer service, and create a positive experience for guests.


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