Culinary Team Lead
hace 12 horas
Job Summary
We are seeking a skilled Culinary Team Lead to join our team at The Westin Guadalajara. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff.
Key Responsibilities
- Supervise and coordinate the preparation and presentation of food and beverages
- Ensure the quality of food items and notify management of any issues
- Assist with menu planning and inventory management
- Train and develop kitchen staff to ensure excellent service standards
- Monitor and maintain kitchen logs for food safety and quality control
Requirements
- 2+ years of experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
About Marriott International
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing opportunities for professional growth and development to our employees.
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