Culinary Team Lead

hace 12 horas


Guadalajara, Jalisco, México Marriott International, Inc A tiempo completo

Job Summary

We are seeking a skilled Culinary Team Lead to join our team at The Westin Guadalajara. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff.

Key Responsibilities

  • Supervise and coordinate the preparation and presentation of food and beverages
  • Ensure the quality of food items and notify management of any issues
  • Assist with menu planning and inventory management
  • Train and develop kitchen staff to ensure excellent service standards
  • Monitor and maintain kitchen logs for food safety and quality control

Requirements

  • 2+ years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

About Marriott International

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing opportunities for professional growth and development to our employees.


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