Food and Beverage Director

hace 3 semanas


Xico, México Marriott International, Inc A tiempo completo
Job Summary

As the strategic business leader of the property's food and beverage/culinary operation, you will oversee the development and implementation of departmental strategies and ensure the brand service strategy and brand initiatives are executed. You will ensure the food and beverage/culinary operation meets the brand's target customer needs, employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Key Responsibilities
  • Develop and implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees.
  • Lead and manage the food and beverage/culinary team to achieve performance goals, budget goals, and team goals.
  • Develop and manage the Food and Beverage budget, monitoring actual and projected sales to ensure revenue goals are met or exceeded.
  • Ensure cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
  • Focus on maintaining profit margins without compromising guest or employee satisfaction.
Requirements
  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
  • Strong leadership and management skills, with the ability to lead and motivate a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with all levels of the organization.
  • Ability to analyze financial data and make sound business decisions.


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